I visited the MUSEUM OF ICE CREAM today in NYC! It was so cool!
Super gooey and messy, my favorite type of art.
They had swizzles as pillows, custom flavors and new vegan & gluten free ice cream.
Quirky and different with tons of personality. I will definitely go back!
Welcome to Ice Cream Basics, a 4-part workshop series to help you easily learn the art, science, history, and joy of ice cream making — from your own kitchen!
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We believe in the power of joy — knowing that our lives become sweeter when we create joy (and the world's best ice cream) for everyone!
