Ice cream is a delicious treat that everyone loves, but the fast melting rate can be a problem, especially during hot summer days.
However, there is a way to make ice cream melt slower and keep it at a creamy texture for a longer period of time. Here are some tips on how to make ice cream melt slower.
- Use high-quality ingredients: The ingredients you use to make ice cream can impact its melting rate. High-quality ingredients such as heavy cream and sugar will slow down the melting process as they are less prone to melting than other ingredients.
- Keep the ice cream in the freezer: Keeping your ice cream in the freezer at a temperature between -5°F and 0°F will slow down the melting rate. The colder the temperature, the slower the ice cream will melt.
- Use a container with a tight-fitting lid: Using a container with a tight-fitting lid will help to keep the ice cream cold for a longer period of time. This is because the lid will prevent the cold air from escaping, keeping the ice cream at a stable temperature.
- Store ice cream in a bowl or glass: Ice cream stored in a bowl or glass will melt slower than ice cream stored in a cone. The bowl or glass will act as insulation, keeping the ice cream cold for a longer period of time.
- Use an ice cream stabilizer: Ice cream stabilizers such as gelatin, guar gum, and xanthan gum can help to slow down the melting rate of ice cream. These stabilizers work by creating a thicker and creamier texture, which is less prone to melting.
- Freeze the serving dishes: Freezing the serving dishes before serving the ice cream will also help to slow down the melting rate. The cold dishes will keep the ice cream cold for a longer period of time.
In conclusion, making ice cream melt slower is easy and achievable with the right techniques.
By using high-quality ingredients, keeping the ice cream in the freezer, using a tight-fitting container, storing it in a bowl or glass, using an ice cream stabilizer, and freezing the serving dishes, you can enjoy your ice cream for longer.