Combine sugar, xanthan gum, salt, and corn syrup in a saucepan.
Stirring until everything looks wet.
On low heat slowly add half and half. Stir until sugar is dissolved. Do not boil.
Take the pan off the heat and add the cream, whisk to combine.
Store in an airtight container and refrigerate until very cold or preferably overnight.
Lesson 1
Lesson 2
Lesson 3
This recipe is available for purchase in the Creamarie shop. You'll get access to the full recipe, ingredient list, and video lessons as an online course.
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Ice Cream Base Course
Learn how to make Creamarie's artisan ice cream base from home with the full recipe and video lessons.
I'm an ice cream connoisseur, a friend to everyone, and a mommy to two boys. I love God and my family.
I love the feeling and taste that ice cream brings to myself and others.
I believe ice cream can build communities and improve the wellbeing of everyone as they experience the sweet joy of a delicious scoop of ice cream, together.