Creamarie Recipes

French Toast Ice Cream

French toast ice cream is a new twist on the classic breakfast favorite.

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At first you may think this sounds like a strange flavor. But, it totally works. Answer these questions.

“Do I like french toast?” - Yes.

“Do I like butter syrup?” - Yes.

“Do I like ice cream?” - Yes!

Then you will like this flavor. 

The french toast pieces are soft and bring a lovely texture to the ice cream; and what is french toast without butter? Our butter syrup ties this ice cream together. With each bite you’ll have to remind yourself that you’re eating ice cream and not a stack of french toast. You’ll love it!

The Ingredients

Main Ingredients:
Butter Syrup:
  • ½ cup butter
  • 1 cup sugar
  • 2 Tbsp buttermilk powder
  • ½ cup half and half 
  • 2 tsp vanilla 
  • ½ tsp baking soda
Candied Bread Cubes:
  • 2 slices of white bread
  • ¼ cup butter
  • 2 Tbsp sugar
  • 1 tsp cinnamon 

The Directions

Butter Syrup:
  1. Combine sugar, buttermilk powder, and salt in a bowl and mix. 
  2. In a saucepan combine cubed butter and the sugar buttermilk mix on medium heat just till butter starts to melt. 
  3. Slowly add the half and half. Whisk until butter is all melted and sugar is dissolved. 
  4. Remove the pan off the heat and add vanilla and baking soda. The mixture will foam but keep mixing.
  5. Store syrup in a container in the fridge so it can cool.
Candied Bread Cubes:
  1. Combine sugar and cinnamon in a small bowl and set aside.
  2. Slice bread into bite sized cubes.
  3. Melt the butter over medium heat and add the bread.
  4. Stirring constantly to coat the bread and making sure it doesn’t toast.
  5. Add the cinnamon sugar and stir to coat.
  6. Let the cinnamon sugar coated bread cool on a plate.
Ice Cream:
  1. In a bowl combine cream base, 1 tsp vanilla, and 1 ½ Tbsp butter syrup until well incorporated.
  2. Churn the cream until you see some texture and just a little more expansion.
  3. Be careful not to over churn; you want dense ice cream.
  4. Then turn off your mixer.
  5. Add all the candied bread cubes and ½ the butter syrup mix.
  6. Mix everything together, pour into an ice cream container.
  7. Cover and freeze for 8 hours or overnight.

Lesson 1

Lesson 2

Lesson 3

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This recipe is available for purchase in the Creamarie shop. You'll get access to the full recipe, ingredient list, and video lessons as an online course.
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French Toast Course

Learn how to make delicious french toast ice cream from home with the full recipe and video lessons.

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Breeanne Marie

I'm Breeanne and ice cream brings me joy!

I'm an ice cream connoisseur, a friend to everyone, and a mommy to two boys. I love God and my family.

I love the feeling and taste that ice cream brings to myself and others.

I believe ice cream can build communities and improve the wellbeing of everyone as they experience the sweet joy of a delicious scoop of ice cream, together.