Strawberry Coconut Ice Cream Recipe

Learn how to make Creamarie's artisanal strawberry coconut ice cream.

Enjoy our delicious artisan strawberry coconut ice cream!

  • 3 3/4 cups coconut cream base
  • 1 lb strawberries 
  • 1 Tbsp white sugar
  • 2 Tbsp water
  • ½ tsp vanilla extract

Learn how to make Creamarie's artisan ice cream base here.

Strawberry Reduction:
  1. Wash and hull the strawberries.
  2. Combine 1 lb of strawberries, 1 Tbsp sugar and 2 Tbsp water in a saucepan over medium heat, stirring occasionally until the mixture starts to bubble and thicken.
  3. Then reduce the heat to low and let the mixture simmer until it is reduced and water is evaporated.
  4. Use an immersion blender to puree the remaining berries, you’ll have about 1 cup.
  5. Once pureed, move to a container and let cool in the fridge. 
Ice Cream:
  1. Add the coconut base, vanilla, and strawberry reduction to a bowl and whisk mixture together until it's well combined.
  2. Pour into the ice cream maker and churn.
  3. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing, for just a second.
  4. Turn off the machine and pour into an ice cream container.
  5. Cover and freeze for 8 hours or overnight.
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